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ElBulli
elBulli ((:əɫ ˈβuʎi)) was a Michelin 3-star restaurant near the town of Roses, Catalonia, Spain, run by chef Ferran Adrià. The small restaurant overlooked Cala Montjoi, a bay on Catalonia's Costa Brava, and was described as "the most imaginative generator of haute cuisine on the planet."〔 The restaurant was also associated with molecular gastronomy. The restaurant closed on July 30, 2011〔(【引用サイトリンク】 title= history )〕 and was reopened as a creativity centre in 2014.
==Restaurant==
The restaurant had a limited season: the 2010 season, for example, ran from June 15 to December 20.〔(Season 2010 ) (reservations). ElBulli.com, 2010. Retrieved 2010-09-16.〕 Bookings for the next year were taken on a single day after the closing of the current season. It accommodated only 8,000 diners a season, but got more than two million requests. The average cost of a meal was €250 (US$325).〔 ((EN translation )). For 2010 price.〕 The restaurant itself operated at a loss since 2000, with operating profit coming from elBulli-related books and lectures by Adrià.〔Carlin, John (11 December 2006). (If the world's greatest chef cooked for a living, he'd starve ), John Carlin, ''The Guardian''. Retrieved 2010-05-30.〕〔Gould, Kevin (3 February 2007). (Who's for a Bulli burger? ). ''The Guardian''. Retrieved 2007-02-03.〕 As of April 2008, the restaurant employed 42 chefs.〔
''Restaurant Magazine'' judged elBulli to be Number One on its Top 50 list of the world's best restaurants for a record five times—in 2002, 2006, 2007, 2008 and 2009, and #2 in 2010.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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